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Wakashachiya Again
Shrimp tempura curry udon, originally uploaded by Camemberu.OK back to earth, to food, and point-and-shoot photos, for now. After the visit to John 3:16 at Funan Centre, we went to Wakashachiya at the Central (above Clarke Quay MRT) which is just a junction or two away.This time, I vowed to have a bowl of curry udon all to myself. My shrimp tempura udon (about S$16) looked really pretty. Two crispy jumbo shrimps adorned the top of this tasty bowl. Very fresh ones too, with batter that's not greasy. I enjoyed them very much.Cheese and katsu curry udon, originally uploaded by Camemberu.Hubby took the cheese and katsu version, topped very generously as you can see. I love the stringy cheese melting in the hot curry. While we both enjoyed the curry udon, we felt that the gravy seemed a bit too thick and overpowering this time. It tasted a lot better when I had just snatches of it the last time. Renkon salad S$6.50, originally uploaded by Camemberu.We were very happy to see that the renkon salad (March monthly sp
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