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Wagyu beef
Have been pretty busy and tired, so have not been blogging as often as I would want to. But I just have to blog this down.This afternoon, I went to one of my clients’ main office for a lunch barbecue after a morning meeting. It was a great lunch with excellent food. And the highlight is Wagyu beef.Wagyu what you say? Well, Wagyu is the breed of cattle that gives us the famous Kobe beef. I’m not sure the piece that I had was from Kobe, so technically, I can’t call the one I had Kobe beef.And yes, it is pretty expensive meat; the one I had was a whopping SGD140 per kg!Looking at this, and considering the piece I had was at least twice the size, it would mean that it would have cost me at least SGD70 if I had it in some restaurant, and if it’s a ‘fancy’ one, it could easily be SGD100! LOLAnyway, was it any good? It wasn’t good, but excellent. Truly, it’s a gourmet meat, truly tender and juicy, and nothing like any beef that I ever had. I can even stil
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