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Two Chefs Eating Place @ Commonwealth Crescent
Last Friday night, I met up with a few old classmates / people from my batch for dinner. One I had not met since 1992!Found out that 2 of them actually live so near this place where we are eating. So they know exactly what to order. This place has got into the Sunday Times before and has become more popular ever since. ieat has also blogged about the Butter Pork Ribs that is very nice.The lady who took our orders was so nice to us. She has this very motherly or maybe grandmotherly part of her that some how makes us very comfortable. Hey, this is a zhi char place and you don't get aunties who come to you and say eat slowly. haha... (ok, there was only one of them that's nice, the rest have fierce or i am busy look.)Here's what we ate:Cold Dish of Cockles (Hum) that's topped with lots of garlic, chilli and spring onions. We are cockle lovers and we ordered two of it. The sauce is soy sauce mix with something, that we can't really tell, but it's nice, very nice.The Butter Pork Ribs that's so so tender. You wond
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