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The name is called... 屁Joy

Claire got some titbits back from Shanghai.. She said it's so tasty that she got her mum to get her more than 20 boxes of it. New flavours, or rather, flavours from Glico that we don't get to see in Singapore. Left to right: Cheese, Macha, Red wine chocolate. Verdict: It's really very niceeeeeeee...But just wondering, why the name Pejoy? Sounds like 屁Joy to me. Always the case, weird

 

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