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The Good Beer Company
When I heard that a friend's hubby had opened up a beer stall at a nearby hawker center near my office, I couldn't help but feel excited. Being the self proclaimed foodie, I had my own love-hate relationship with beer. Starting from the classic Tiger to the "ang moh" or imported versions of heineken and belgium beers. I stopped beer totally for a while when I went exploring the wine and liquor world. But back here I am, after washing down a pint on a sweltering work out in the afternoon sun, my palate had always longed for a cold refreshing beer ever since. And I know from reading Daniel and Esther's blog (which I steal try recipes from) that this guy is serious about his beer. His adventures overseas had always yielded a post (or two) on a visit to the local brewery or a drink (and more!) at the local eateries. How can I miss out when a specialist opens up his own stall? I admit I am a variety-seeking person. You would have had noticed that we seldom do repeat visits to eating places, unless there is othe
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