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Teochew Cuisine - Dessert Yam Paste with Ginkgo Nuts & Pumpkins (白果金瓜配潮州芋泥)
"Famous Teochew Sweet Yam Paste, the hearty flavour created at home, for your love ones"I love sweet yam paste. We pronounce it as "Orr Nee" in Teochew dialect. Basically, most food products made of yam paste are my favourite. I love the taste of yam. Yam puff, yam pancake, yam bun, yam biscuit, yam cake, yam in soup, and etc. Yam, yam, and yammy...Sweet yam paste is a famous traditional Teochew dessert. This dessert dish will be served at most Teochew restaurants in Singapore. 1 regular portion of sweet yam paste dessert costs about $5 - 6. Price is expensive! So, how about give it a try at home? Try my sweet yam paste recipe here.Sweet Yam Paste might look complicated to make, but it is not so difficult in fact. Taste might be as good as restaurant standard, much more the hearty feeling to your loves one, with a homemade yam paste!Serve 6Ingredient1 regular yam aka taro, cut into small pieces with skin removed1/4 cup of olive oil (or pork lard for more fragrance)1/2 cup of sugar (sweetness adjust to your l
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