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Straits Cafe
Was presented the opportunity to sample the Chinese New Year buffet spread at Straits Cafe at Hotel Rendezvous, courtesy of the hotel's marketing department, specifically Christina, the marketing manager.InteriorStraits Cafe's interior is typical of any hotel cafe that does, with its informal decor coupled with simple furnishing and the usual glass counters that display the food and the chefs that put the food together. Straits Cafe goes a step further by offering LCD televisions in certain areas of the restaurant, something which I believe a lot of hotel cafes/restaurants don't offer (Or am I just too outdated?).Salmon Yu ShengThe ubiquitous Yu Sheng and my umpteenth one this year, Straits Cafe offers this dish as a DIY at the counter, which means none of the routine rehearsed recitation by the wait staff. I'm no big fan of yusheng so I shall reserve my comments on this one.Peng CaiAccording to the manager, the Peng Cai requires a minimum preparation time of about 6 hours and consists of 15 different items
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