You will be be redirected to the blog in a moment...
Or you can click the link below to proceed:
Steamed Winglets with Herbs 药材蒸鸡翼
Another dish done using the Happy Call Pan. I have all steamed dishes for tonight's dinner. I had 2 dishes in the steamer and wanted the 3rd dish to be done at the same time too. Hence I decided to try using the HCP. I did the same dish twice, once for the kids and me and the 2nd time for my husband when he return late from work. I used slightly different methods to steam the dish. Both turned out great. If you don't own a HCP, you can still steam using the normal way. Ingredients: 6 Chicken Winglets or other parts 10g Condonopsis 党参 Dang Shen 15g Wolfberries 枸杞子 Gou Qi Zi 2 slices Ginger, shredded a pinch Salt a dash Pepper Seasonings: 1/2 tablespoon Chinese Rose Wine 玫瑰露酒 or Chinese Cooking Wine 1/2 tablespoon Light Soy Sauce 1/2 teaspoon Sugar How to do it: Marinate winglets with salt and pepper for at least half an hour. Place the marinated winglets with the rest of the ingredients and seasonings in a piece of foil. Add 6 tablespoon of water. Seal the f
Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.