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Sambal chili prawn: Spicy & hot

I always have weakness for crustacean, with the exception of crab. Think lobster, crayfish, and of course prawn. I am a lazy person, so eating crab do seems a hassle for me, but lobsters, ah they are easy to eat and simply out-of-this-world. Crayfish is good too as it provides a cheaper alternative to lobsters, ...

 

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