You will be be redirected to the blog in a moment...
Or you can click the link below to proceed:
Salted Egg Yolk Prawns (黄金炒虾)
"How can you miss the 'Laughter' during this festive season?! Eat 'Ha' (Prawn in Cantonese), and let it smother you with laugther and most of all,... the wealth." One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well, I did tell her about it, just few days back. And this time, I am going to post another version of salted egg yolk prawns, for the healthy you, and all, for this coming Lunar New Year, of course (smile)! I've also create an auspicious dish name for this dish, in Chinese, 黄金炒虾. It simply means stir-fry prawns with 'gold'. The name emphasizes on the 'gold' this time. Chinese likes good and symbolical things or words relating to gold, wealth, happiness, laughter, good luck, and etc, during the festive. I hope you like the dish and its name. :) Most importantly, with similar ingredients and steps from my previous recipe, it is never a chore to cook this for your reunion
Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.