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Poh Piah!
We made Poh Piah on Sunday! Preparation was easy.. just remember to gather all your ingredients! Whats in it... Fresh Poh Piah Skin *Ordered from the wet market - SGD$16 per kg* The lady who sells beansprouts orders it over the phone and it gets delivered fresh 1 hour later! Who knew it was so easy to get them.. Filling - 1 large Shredded Turnip & 1 piece Carrot. Shredded into a pot, stirred occassionally with low heat till vegetables are soft. Season to taste. 1 bottle and poured as necessary Bhuddha Sweet Sauce (for Poh piah) 1 bowl Chili Sauce 1 head Small lettuce leaves 3 Chopped Boiled Eggs $.50 cents Cooked Bean Sprouts 1/2 kg Cooked Chopped Prawns 1 pack Cooked Chopped Seafood Crab Stick 1 large piece Chopped Fishcake 1 bowl of the following dry toppings: Ground Peanut Hae Bee Hiam Crispy Bits *Can be purchased with the poh piah skin* Looks like just fried flour bits. Instead of fresh garlic, we used deep fried garlic bits. Fried Onions FYI - 1/2kg of Poh Piah skin is sufficient for a famil
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