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Pig's Trotters with Ginger and Black Vinegar
This dish might be familiar to ladies who have gone through confinement. It's a very popular dish to be taken during confinement as it said to help disperse wind and to help tighten the uterus. Erhmm ... my hubby likes this too but no uterus to tighten leh. My confinement lady said man or women, nevermind. All also can eat lah. *giggles*I believe the authentic way to prepare this dish is to have the gravy prepared in a clay pot at least a month before it is to be eaten and the gravy must be heat up once a day, everyday. When it is ready to be eaten, just add the gravy to the pig's trotters and hard boiled eggs to be cooked together. Notice I mentioned, add the gravy to the pig's trotters and not the other way round. Well, this is because the gravy prepared can usually last for the whole confinement. It got to last that long because it takes soooo long to prepare.I doubt many people will go through the hassle to do it. I for one just do it on the day I want to eat it. BUT I'm also one of those lucky ones w
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