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Pasta, The Way I Like It

I don't usually eat pasta when I go out since I'm very particular about the way it tastes. So, when the craving for pasta hits me, I cook.Tuna Al Funghi PastaIngredients1 can of Prego sauce (Garlic, Basil and Tomato flavour)50-100g of angel hair pasta1 medium sized onion, sliced3 cloves of garlic, chopped2 medium tomatoes, diced6 button mushrooms, sliced3 medium sized portobello

 

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