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Obediently Eating My Porridge (Zhu Chap Chuk) @ Kar Heng Restaurant, Ipoh

The Chinese believed that when you’re not well, avoid eating solid food. But the uncles seated next to us were as energetic/vibrant as tigers. And they sure were joyously slurping away. I don’t hide my disdain or sheer displeasure from eating a piping hot bowl of porridge (or congee, depends on where you’re from). I ...

 

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