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Naïve
What do you think of naiveté? A "lack of experience, understanding or sophistication". That can be embarrassing to some. Yet others defend the sweet innocence and purity that so often comes with it. So, is it good? Is it bad? This same dichotomy ripped through me as I tried to decide if I liked this new joint. Hubby had a much simpler time - he was of only one single mind. Sorry I cannot print any of his words, unless I want to sound like this funny blogger.Naïve is a vegetarian restaurant that's sprung up along East Coast Road, not too far from Aston's. Nice, pleasant vibe. Casually chic decor. Their aim is food that's simple, natural and good. It's so vegetarian, it's vegan - everything is plant-based. No meat, no seafood, no eggs. Gosh, that's not all. They don't even use garlic (*gasp*), onions or MSG! How do you make something flavourful with such criteria? Will they pass the taste test?Well, we nearly didn't find out. We were a little taken aback that they have no baby chairs. Are kids not welcome? H
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