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Make your own strawberry marshmallow cake!
Want to prepare a simple yummy dessert for a potluck party on the next day? Try making this strawberry marshmallow cake and impress all your friends! Start making the strawberry marshmallow cake in the evening/ at night and finish it up in the morning! The original recipe is from Baking Mum. Below is my modified version of the recipe for a sturdier marshmallow cake:Strawberry Marshmallow CakeIngredients for biscuit base:180 gm digestive biscuits60 gm melted butterIngredients for marshmallow filling:200 gm of marshmallow250 ml of whip cream1 tablespoon of gelatine powderIngredients for jelly layer:half a packet of strawberry jelly powder200 ml of water1 tablespoon of gelatine powdersliced fresh strawberriesMethod:1. Crush digestive biscuits to fine crumbs and mix well with melted butter. Press into a 8” tin. Refrigerate for later use. For quicker solidification, place it in a freezer.2. Put all ingredients for the marshmallow filling into a pot. Boil over low heat until gelatine is dissolved.3. Pour the mar
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