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Less Words, More Cooking: Because I Have a Headache.

Leftover holiday ham in my fridge has a terrifying layer of fat on it. But its pig fat. Tasty, salty, smoky pig fat. You cannot expect me to chuck that out. What do I do? Render it for use in a stir fry and sprinkle the resulting crackling in said stir fry. That crackling should ...

 

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