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Kagoshima Fair @ Sky on 57, Marina Bay Sands
If you have been wanting to try out Kagoshima Kuroushi (Black Cattle) Wagyu Beef, Kagoshima Black Berkshire Kurobuta and other Kagoshima Prefecture produce, there's a 4 week Kagoshima Restaurant Fair at Sky on 57, Marina Bay Sands starting from today (17 January 2012). If you are interested and confident in handing the products and produce yourself instead of being prepared by chefs, you can head down to Isetan (till 18 Jan) or selected Cold Storage from 18 - 21 Jan. There would be Kagoshima Kuroushi Wagyu and Kurobuta Pork for sale and sampling. Besides Sky on 57, Chikuyotei at InterContinental Singapore, Nadaman at Shangri-La Hotel and Mikuni at Fairmont Hotel is also participating in the Kagoshima Restaurant Fair. (14 - 24 Jan). Call them up for reservation if those are your preferred restaurants. I had the opportunity to sample these Kagoshima produce at Sky at 57 and here's some photos and my experience about it. Sky at 57 by Chef Justin Quek is the first in Singapore (2nd certificate to be giv
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