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Justin Quek Showcases Kagoshima's Finest Produce at Sky on 57
Justin Quek visited the beautiful Kagoshima prefecture in Japan last year and loved it all. He's incorporating some of their best marine and farm produce into his cuisine at Sky on 57 as it goes into its second year of operation at the Marina Bay Sands. For his support, Chef Justin Quek received a Certification of Recommendation from Kagoshima Governor Yuichiro Ito. This is only the second time such a certificate has been presented (the first one went to a five-star hotel in Hong Kong last year). To mark this event and to welcome the Chinese New Year (CNY), Chef Quek will be presenting a special five-course menu (S$138++) inspired by the various products from Kagoshima. The menu will be available for from 17 January to 7 Feb 2012. Some of the produce are real eye-popping wonders, like this enormous Sakurajima Daikon. Sakurajima is an active volcano at Kagoshima Bay. I think it's that mountain in the background of the first picture. Kagoshima is so beautiful, I want to go there too! The supermodels
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