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Jen’s Mock Stuffed Mushrooms
INGREDIENTS: 6 regular mushrooms (are they called button?) 2 tablespoons butter 1/2 teaspoon garlic powder 1/4 cup bread crumbs (seasoned bread crumbs are the best) 1/4 cup shredded cheese (mozzerella, parmesan, romano, etc.) I used romano here. DIRECTIONS: In medium frying pan melt butter over medium heat. Add mushrooms, sprinkle with garlic, and saute until shrinky (you're going to hate the terms I use... ha ha). Add bread crumbs and cheese and stir until bread crumbs soak up juices and cheese melts. Source: http://jenshomecookin.blogspot.com/2008/02/jens-mock-stuffed-mushrooms.html
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