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Japanese Cotton Sponge Cake
My friend, June, told me she tried baking cotton sponge cake and failed. I'm new to baking and couldn't help her find what went wrong but I search the web and found another recipe. It was mentioned that the recipe was from a book so I gathered that it should be the original source and I went ahead to bake it.And I was lucky on my first try. I'm not too sure if bake in cups and tray makes any difference though.Ingredients:60g Butter, melted80g Plain Flour80ml Evaporated Milk (I used fresh milk)1 Egg5 Egg Yolks5 Egg Whites120g SugarPinch of SaltHow to do it:Add butter and flour together.Mix till well blended.Add milk and mix till will combined.Add the 1 egg and 5 egg yolks till will blended.In a separate bowl, whisk egg whites till foamy.Add in sugar and salt and whisk till stiff (takes about 20 minutes)Using a spatula fold in the egg whites with the egg yolk mixture till well incorporated.Pour mixture onto the swiss roll pan (15 x 10 x ΒΌ inches) fully lined with paper. (I used muffin cups)Bake at 170C on th
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