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Japan Travelogue - Hailing from the Land of Instant Noodles
Remember my previous post on the first impressions of Japan? Those were some of the very new things that I have come to realized about the country - and refreshingly so. The next pressing concern upon touching down, other then lodging and accomodation? It's obviously food. Granted, there are already plenty of options when it comes to Japanese food here in Singapore, but there's nothing like having a first-hand experience of them in their own land is it? Tempted? Read on to whet your buds even more! ;)The very first oddity that dawned upon me is the general absence of food courts, something that has been so commonplace to me. Rather, there was an abundance of food outlets, scattered all over the place. If you want something more posh, of course there are plenty of restaurants for you to choose from too - but be prepared to get your pocket burned. A plate of assorted sushi, containing six to eight pieces of them, already cost something in the range of $25. Even the 'normal' meals don't come cheap, with prices
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