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Ipoh Hometown Restaurant – It’s Always A Fishy Business

A rather alarming trend with eateries in Ipoh is this prominent surge in the number of new ones opening; from cafes, fast food chains, bubble milk tea specialists (do you even need any more hints?), restaurants to the bistros, commercialized hawker stalls (imagine one notoriously famous 45 minutes Buntong Wat Tan Hor suddenly going upmarket ...

 

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