You will be be redirected to the blog in a moment...
Or you can click the link below to proceed:
Ika Teriyaki 日式照烧烏賊
Another easy recipe using the Happy Call Pan. ;) I did my own teriyaki sauce here but you can always get ready-made ones from the supermarket for less hassle. I like to make my own sauce, though it may not be authentic, as I can adjust the taste. Furthermore, I don't use teriyaki sauce that often. So making it when I need it makes more sense to me. You may do this using a regular non-stick pan if you don't have a Happy Call Pan. Just add in 2 - 3 tablespoon of water when you are cooking it as the regular pan (covered) doesn't not generate as much liquid as the HCP. Ingredients: 2 medium Squid, innards removed and cleaned 1 tablespoon Sake 3 tablespoon Mirin 3 tablespoon Light Soy Sauce 2/3 tablespoon Brown Sugar 1 tablespoon Oil How to do it: Marinate for half an hour. Place squid in the pan and pour the marinade into pan too. Grill with pan covered for 4 minutes in medium low fire. Grill on the other side for another 4 minutes. Open cover and slit the squid by using a scissor. Co
Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.