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How did the sandwich bread turn out?

I was busy with school project and mid-term test that I couldn’t find time to post the update to the dough that was left in the oven overnight to ferment. Well, before showing you the pictures, here’re the ingredients used… Ingredients used Levain 240g Waitose Bread Flour 240g Perrier Mineral Water 80g Butter 30g Salt ...

 

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