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How To Cook McDonald's Scrambled Eggs
Have you ever wondered how does McDonald's make their scrambled eggs?Soft and wet eggs without crispy parts.How in the world do their eggs stay so damp and soft when mine always ends up crispy and dry?!Usual scrambled eggs - dry, crispy and brown ):I did a lot of research but I found nothing useful other than the fact that McDonald's uses liquid eggs to cook them.This has stumped me for a long time until my chef's daughter instincts told me to add a SECRET INGREDIENT.And it is.........Water.Haha!How To Cook McDonald's Scrambled Eggs1) Lightly oil and heat the pan.2) Crack egg(s) and beat them (forks do the job well) until it turns fluffy.***Caution!: Do not pre-beat the eggs and leave it to settle! It'll lose it's "fluffiness" and be less tasty.3) With small/medium heat, pour in the eggs.4) Immediately, get some water and sprinkle it around your solidifying egg patty. The water will prevent your eggs from turning dry and crispy!5) Take care to keep adding water if it starts to dry out while continuously flip
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