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Homemade Chendol Ice-cream!
Creamy chendol ice-cream, originally uploaded by Camemberu. Gorgeous pictures on Amandalwh's blog inspired me to concoct my own ice-cream. No ice cream maker required! After a successful trial batch on plain vanilla, I decided to try a flavour I really like. Chendol! Well, technically, this should be called Gula Melaka-Coconut ice cream, since it contains none of the green noodle strips called chendol (which are a bit pointless to freeze since they become hard fiddly bits). But oh, who cares what it's called when one slurp makes you forget everything else in the world.INGREDIENTS (give or take):6 egg yolks120g gula melaka/palm sugar, chopped finely250ml thick coconut milk (the "extra virgin" or first press from freshly grated coconut)250ml low-fat milk200ml thick or heavy cream1 teaspoon saltMETHOD:1. Beat egg yolks briefly until evenly mixed.2. Combine palm sugar, salt, coconut milk and low-fat milk in saucepan over low heat, stirring until fully dissolved.3. When mixture starts to boil, take it off the hea
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