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Home-style beef noodle soup - feels inferior in the beef noodle city of Taiwan
I prefer to slow cook a good ol' beef stew. Tender chunks of beef, the flavorful essence in the beef stew gravy...and easiest cooking ever! Since I cannot put my slow cooker to good use here (why can't the world standardize on the electrical usage and voltage?), I could only try the other way, to slowly braise the beef stew in a sauce pan. This braised Pearl Onion Beef Stew turn out still good but I prefer the slow cooker version, definitely.I just love the sweetness of pearl onions. Better than the usual yellow, or white onions :)Pearl Onion Beef StewIngredients: Stewing beef cubes, sliced celery, sliced carrots, sliced pearl onions, black pepperDirections:1. In light oiled pan, saute the onions, then add in beef, sliced celery and carrots.2. Once slightly fried, add in some stock/water, add some black pepper, and allow it to simmer low heat for at least 30minutesAnd what can a good beef stew do ? Wonders!I could keep the leftover beef stew essence (mainly the gravy, and few pieces of meat) and use it to ha
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