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Home-made Ice Cream
I have been wanting to try making ice-cream on my own for quite some time, especially after reading this! But Vi's method requires half and half (of milk and cream) and kosher salt which I could only get at certain supermarket at town. I decided to do the the 'normal' method without the ice-cream maker.Ingredients:2 egg yolks75g Sugar250ml Milk300ml Thickened Cream1 Vanilla Bean or 1 teaspoon Vanilla ExtractHow to do it:Beat egg yolks and sugar until light and fluffy.Combine milk and cream in saucepan.Split vanilla bean in half, lengthways, and scape the seeds from the bean.Add both seeds and bean to the pan.Bring milk mixture almost to a boil.Remove milk mixture from heat.Remove the bean and set aside for washing and drying (please see note below).Beat while gradually pour the milk mixture to the egg mixture.Cook the combined mixture at low heat, stirring constantly till the it begins to thicken and coats the back of your spoon. Add in the vanilla extract now if you are not using vanilla bean.Stir to mix we
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