You will be be redirected to the blog in a moment...

Or you can click the link below to proceed:
Hand-Made Noodles, Mee Hoon Kueh (面粉馃)

"Premium "Mee Hoon Kueh (面粉馃), you should have it easily even from home"Handmade noodles, a popular noodle dish in Singapore and Malaysia. Many types of handmade noodles, for instances, Ban Mian (板面), Mee Kia (面仔), and Mee Hoon Kueh (面粉馃), easily available at most food court, hawker centre and even stores at coffee shops. I like Mee Hoon Kueh (to pronounce in Hokkien dialect), because it is made from hand-peeled method, but due to commercial purposes, most of the noodle sellers choose to use noodles cutting machine to cut these handmade noodles. Ban Mian to be cut into long & flat noodles about 0.5-cm wide, Mee Gia will be rolled into long, thin & round type just like ramen or spaghetti, while Mee Hoon Kueh to be shaped into small flat squares.So, it's time to make your own handmade noodles with bare hands! With a lot of "liao (料)" (ingredients) put in, your handmade noodle dish will be the best and premium one, trust me!This noodle recipe was adopted from my grandma's original

 

Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.