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Goat Cheese Stuffed Mushrooms
Ingredients Olive oil, for baking sheet 3 slices white sandwich bread 1 small garlic clove, coarsely chopped 1 log (5 ounces) soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red-pepper flakes Coarse salt 2 packages (10 ounces each) white button mushrooms, stems removed Add freshly ground coriander after the vegetables soften. Salt and pepper to taste - cool on plate. Prepare mushrooms by drizzling a bit of olive oil and baking them in a 400 degree oven for about 5 - 10 minutes until just barely cooked. Mix most of the cooled fennel/leek mixture with fresh goat cheese - stuff mushroom caps. Place stuffed mushroom caps under the broiler for about a minute until the cheese starts to melt. Top the goat cheese stuffed mushrooms with remaining fennel/leek mixture and serve hot. Sources: http://www.marthastewart.com/recipe/goat-cheese-stuffed-mushrooms http://www.flickr.com/photos/bellabaci/240724501/
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