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Geek Terminal : Coffee from the Heart
Are you a coffee lover, or are you a caffeine addict? Think about it.Introducing Daniel, one of the rare certified barista in Singapore. He makes coffee from the heart. Though I am not a coffee drinker, but I learned quite a bit from him just by his explanation while making a cup of espresso. He's one of the partners of Geek Terminal.If you want to know more, go over for a cuppa. Just like the crowd of people that was there last nite, you might just taste your best coffee!OK. Back to photo blogging.This is "Coda di topo" or "mouse tail" in Italian. The flow out is determine by the coarseness of the grind and also the flow of water. Barista can take a look and know if other barista has done all the basics correct.The espresso, which is approx 20 ml. (If I heard correctly.)Next it is to froth the milk for top up the espresso. In some places, you see a thermometer in it, but for an expert barista like him, he knows exactly when the desired shine and thickness of the frothy foam is achieved. (see his hands acti
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