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Fried hokkien noodles Singapore-style
Only perfect when served with sambal belacan chili and lime by its sidePerhaps we should just set things right in the first place. Let's all go with definition - what is Hokkien Mee? Fried noodles cooked in Hokkien (福建 Fujian) style is going too literal. Commonly seen being served in Malaysia and Singapore, it is what it is. There is nothing too figurative about Hokkien Noodles but this sound-simple noodle dish has got its variants, even in two close neighbouring countries of Singapore and Malaysia. There comes another black vs white battle, of fried carrot cake. Then, to make matters worse...comes the stir fried prawn noodles (Hokkien Mee) and the Penang soup-based prawn noodles. More more more confusion - then, there is Singapore stir fried prawn noodles (Hokkien Mee) and soup based prawn noodles more often known as Hae Mee.Have not tasted it but sure have heard lots about it - the famous Malaysia (or rather KL) Hokkien noodle, from here, here and here - where fat yellow noodles, and dark soya sau
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