Food Network # 24 | Sekinchan Ikan Bakar | Segar | Sedap | Halal | Kota Damansara

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If you ask me, where to eat malay style seafood, I will tell you, you should try at Restoran Sekinchan Ikan Bakar (grilled fish). Sekinchan is a fishing village in the state of Selangor, which means "a village which is suitable for plantation" in chinese terms. As their names says, Sekinchan Ikan Bakar serves various of fishes. Sekinchan is also one of the major rice producing areas in Malaysia. It is an amusing dining experience to the Malaysian food enthusiasts. There have nasi lemak and keropok ikan. Makanan Laut dan sungai (Seafood) Ranging from Ikan Kembung, Ikan Pari, Ikan Bawal, Ikan Sebelah, Ikan Jenahak, Ikan Keli, Kerang (shell), Ketam (crab), Lala, Ikan Siakap, Sotong (cuttlefish), Ikan Talipia Merah to Udang (Prawn) Ikan Pari at RM7/100gram Sotong kecil (small cuttlefish) at RM10.00. Air kosong (plain water) at RM0.20 per glass. Sekinchan Ikan Bakar will set you the right mood to enjoy the sekinchan's village's fishes. AddressRestoran Sekinchan Ikan Bakar Sdn BhdNo.25, Jalan PJU 5/25The Str

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