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Esquina on Jiak Chuan Road

Slow-baked Egg with Mash Got a message out of the blue; I seized the moment to ask about dinner and we ended up at Equina, a newly-opened tapas bar by hotelier Loh Lik Peng and Jason Atherton on Jiak Chuan Road. Side-track: It being Christmas, I thought it appropriate to get a Christmas gift. However, ...

 

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