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EATZ: Clayfish & Shrimps in Tuck Kee (Ipoh) Sah Ho Fun
Tuck Kee (Ipoh) Sah Ho Fun531A Hong Lim Food CentreUpper Cross Street #02-41AOperating Hours:Daily: 11am - 3pm (Closed on Sundays)Hidden in an obscure corner of Hong Lim Complex where I had my Bah Kut Teh (Hokkien-style) and famous for the Ah Kow Minced Meat Noodle, Curry Chicken Noodles and dumplings, is the Tuck Kee (Ipoh) Sah Ho Fun. This is also considered a Seafood Hor Fun, but except that there the hor fun are not pre-fried and you get clayfish and shrimps instead of smaller shrimps and squid rings. Ipoh-style Sah Ho Fun originated from Ipoh, a state in Peninsula Malaysia and has been rather uncommon but popular among the local foodfare, not to mention those with clayfish. I always visit Hong Lim Complex on Sundays and never noticed other diners having the Sah Ho Fun until one weekday afternoon when I was on off. Then I was so determined to locate the stall and try it. Since their operation timing is so short that most of time that I visited Hong Lim Complex, they were closed. One thing is that they co
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