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Durian Cake
My first recipe after a long break. I had wanted to post other recipes but I had to redo those dishes again just to make sure the quantity is right. So this is easier as I had referred this from a magazine. :PI did this when durian was not in season but I just happened to see them in a supermarket. I knew I had to buy them. I ate some and when I saw the durian cake recipe from a magazine, I kept the rest for it.This recipe, like the 15 minutes Cupcake, is really easy and almost fail proof. Try it if you like durian.Ingredients:250g Mashed Durian Flesh (original was using 170g)250g Butter150g Castor Sugar (original was using 180g)5 Eggs240g Flour, sifted2 teaspoon Baking Powder, siftedHow to do it:Cream butter and sugar til light fluffy.Add one egg at a time and continue beating.Add in durian gradually and beat for 2 1/2 minutes.Pour batter into a greased and lined 25cm X 25cam baking tray. ( I baked in 6' rectangle tin and muffin cups)Bake at 180C for 40 to 50 minutes or till cake is done (check using tooth
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