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Da Paolo Ristorante @ Holland Village
If you are familiar with Chip Bee Gardens, you would have noticed the number of Da Paolo group of restaurants there. One that I have not stepped foot into was Da Paolo Ristorante until recently. Most people will think of the Club Street branch when you mentioned Ristorante. The kitchen at Ristorante - Holland Village is headed by European/Italian Chef Gleb Snegin who joined the Da Paolo group in 2010. Originally from Moscow, Chef Gleb was trained and honed his culinary skills in Milan, Lombardy and Tuscany. For Chef Gleb's, the balance of flavours is paramount. I was quite intrigued by the wicker feature wall that wraps around the ceiling. It's like some island resort deco but with air conditioning if you decide to sit indoors. For those who love natural air, there's lots of outdoor seating as well. I was here for a tasting of some of their popular dishes, kindly hosted by Samuel of Clout C&D on behalf of Da Paolo Ristorante. Prosciutto di Parma e Melone ($22) If you like like prosciutt
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