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DBS Indulge - A Night with Chef Sho Naganuma, The Underground SupperClub
After hearing and reading so much about DBS Indulge first “The Underground SupperClub” series held at St Regis with Chef Anthony Genovese, HFB was truly ecstatic to receive an invitation to their second event hosted by the highly-acclaimed Chef Sho Naganuma at the HY California, Marina Bay Sands. For those who hadn’t realised, Chef Sho was featured in the recent premiered “Great Dinners of the World” on Asian Food Channel. For some who are unaware of such “underground supperclubs”, the menu is usually themed or kept as a secret and the dinner details are usually kept within those who are in the know. And DBS Indulge presents DBS Cardmembers and their partners with such exclusive dining experiences where renowned chefs redefine and give their own unique interpretation of the theme “food for the soul”. In this instance, the food served that night was off the menu of HY California, and purely created for this event. Mocktails of Grenadine with 7-Up were served to guests upon arrival. And
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