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Curried Potato and Mushrooms + attempt to grow Curry Leaves failed!
Remember my last Weekend Herb Blogging (WHB) entry on Curry Leave, Curry Love? On the note that(1) "... ... the FLAVOR of FRESH curry LEAVES is SUPERIOR and IRREPLACEABLE";(2) neither dirt cheap nor easily available in the Bay Area, CAwe decided to try growing them in Singapore - to get the technique right at least (assuming growing conditions in Singapore are conducive?) so that we may have chance to grow them back in our backyard *day dream* back in CA and I can use the leaves FRESH and CHEAP in my cooking, whenever I need *day dream*. Allow me to day dream, pls.In this week's WHB with Laurie from Mediterranean Cooking in Alaska, let me share some experience in growing curry leaves. They might not have been successful but sharing failure lessons can help people out there avoid the same mistakes. At the same time, successful growers may like to offer some tips.My parents have a curry leaf plant rooted to the garden's ground. We plucked a few fresh curry leaf stems and hope to use those stems to root.1st try
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