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Crisp Crunch, Ginza Bairin Japanese Pork Cutlets

Breaded, Deep Fried, Juicy and Tender. The allure of such a description would probably be hard to resist for anyone. Couple that thought with the tangy sweet tonkatsu sauce created almost 90 years ago, and perhaps what you would have is a winning combination. Ginza Bairin was the very first Tonkatsu restaurant in the Ginza ...

 

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