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Churros

Churros is like our fried dough stick (油条）except it's much easier to do compared to our Chinese version. From what I gather, Churros was originated from Spain and is a rather common snack in Philippines as it was pass down during the time when Philippines was a Spanish colony. Correct me if I'm wrong.Which ever it was, I'm glad someone somehow brought Churros to Singapore. *smiles* I just love it! I used to buy Churros from one of the stalls in Bugis function. That was many years ago and that stall is no longer there. I have not find another place selling it since. Hence, I have to do it myself. Oh, you will need thick gloves to do this, unless you have thick (hand) skin and can take the heat. *wink*Ingredients:250ml Water1/4 teaspoon Salt125g All-Purpose Flour, sifted250ml OilIcing Sugar or Cinnamon Sugar for dustingHow to do it:Put flour in a heatproof bowl and set aside.Combine water and salt in a saucepan.Bring it to a boil.Pour it over the flour.Stir till a smooth dough is formed and it separate

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