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Chocolate Melting Moments
The recipe is pretty straight forward for a novice baker like me. I should be able to handle it was what I thought when I first saw the recipe. *laughs* Plus I'm always curious what they meant by 'melting moments'. *stick out tongue* Sooo... it very crumbly till it feels like it as melted in your mouth!Only thing I do not like about this recipe is it not sweet enough (for me). The next time I do this, I'm going to make it even much smaller so I could get more Nutella. Either that or I'll add more icing sugar to it. Yeah, I got a sweet tooth.Ingredients:125g Butter, chopped2 tablespoon Icing Sugar110g Plain Flour2 tablespoon Corn Flour2 tablespoon Cocoa Powder85g NutellaHow to do it:Preheat oven to 170C.Beat butter and sugar till light and fluffy.Stir in dry ingredients in two batches.Spoon batter into piping bag (with a star tip).Pipe on lined tray allowing 3 cm apart.Baked for 10 minutes for till biscuits are firm.Stand for 5 minutes before transferring to wire rack to cool.Sandwich biscuits with Nutella t
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