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Chinese Steamed Fish Toman (Snakehead) Fillet
How can a recipe be wordless?...when the recipe is easy to follow and almost fail-proof :)A Chinese-style Steamed Fish...best for the busy executives who have no time to cook, yet desire to adopt a healthy meal plan of dining in as often as possible. You can thaw the fish (remove frozen fillet from freezer) in the fridge before leaving for work in the morning (or overnight the day before). When you return from work in the evenings - remove the thawed fillet from the fridge (marinate as follow, below), cut the tomatoes, mushrooms, green onions and ginger, assemble and steam. Refer Directions below.Chinese-style Steamed Toman FilletIngredients:Toman fish fillet (snakehead) - some salt and white pepper, rubbed gently on the fish + lightly marinate with 1tsp rice wine + 3 drops of sesame oil + 1/2 tsp dark soy sauce; sliced ginger; sliced green onion,; tomato - cut into wedges; thinly sliced mushroomsDirections:1. Remove the thawed fillet and marinate (as per Ingredients above)2. Cut and prepare tomatoes, mushro
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