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Chilli Crab Receipe (Uniquely Singapore)
Quintessentially Singapore, Chilli Crab is Singapore's unofficial national dish. The hard-shell crabs smothered in a zesty chilli-spiked gravy should be eaten with gusto using your hands. Mantou (Chinese buns) or thick slices of baguette are usual accompaniments for mopping up every last bit of the delicious sauce. Ingredients: Mixture A (Pound to a fine paste) 4 cloves garlic 10 shallots 1 piece of ginger Mixture B (Mix in a bowl) 1/4 tsp salt 1 tbsp sugar 1 tbsp chilli sauce 1 tsp sesame oil 2 tbsp light soya sauce 2 tbsp vinegar 8 tbsp tomato ketchup Mixture C (Mix in a bowl) 2 tbsp cornflour 4 tbsp water 4 tbsp oil 1.5kg crabs (cleaned and cut into pieces) 1 egg (beaten) Method: 1) Heat 4 tbsp oil in a wok and fry Mixture A for a few minutes. 2) Add crabs and 1/3 of Mixture B. Stir fry for 2 minutes over high flame. 3) Add remainder of Mixture B, stir and cover wok to simmer for 10 minutes. 4) Add Mixture C and stir well. 5) Add beaten egg in wok, mix thoroughly and serve immediately. Credits
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