You will be be redirected to the blog in a moment...
Or you can click the link below to proceed:
Chicken, Shrimps and Greens - my Stir Fry Pasta lingo!
Mixed seafood in Seafood Mui Fan; seafood in Braised Seafood Soba Noodles; chicken and shrimps in Wat Dan Hor - Rice Noodles with Egg Gravy - I shall make the "chicken and/or seafood" one-dish repertoire more complete by including a Stir-Fry Pasta dish! Cos' I just love this rhythmical lingo - Chicken, Shrimps and Greens !Stir Fry Pasta with Chicken, Shrimps and GreensIngredients:Shrimps, bite-size sliced chicken pieces, minced garlic, salt and pepper to taste, green leafy vegetable (Note: I use Basella Alba that I have also used in Shrimp Fried Rice before), pasta cooked according to instructionsDirections:1. In a lightly oiled pan, saute the minced garlic, and saute the green vegetables. When they are partially tender(soft), dish out, set aside2. Add in chicken, saute for 3-5mins, then add in shrimps. By the time the shrimps turn pink and are cooked, the chicken will be cooked as well. (Note: cooking time of chicken depends on size of chicken pieces). Salt and pepper to taste.3. Add in some chicken broth/
Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.