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Caramelized Pork Rib 焦糖猪排
This one of my all-time favourite. My husband said it looks like the Roasted Ribs 红烧排骨 that one of the stalls sells in the coffeeshop at my place. ;) I have made this less dry and without the 'burn' bits we all like. It's with a coating of sweet caramelized sweet sauce instead. Ingredients: 700g Meaty Pork Ribs, slightly fatty preferred Sesame Seeds, optional Marinade: 5 tablespoon Light Soy Sauce 4 tablespoon Brown Sugar 3 tablespoon Chinese Cooking Wine 2 tablespoon Apple Cider 2 tablespoon Tomato Sauce 400ml Water Sesame Seed How to do it: Place ribs in a deep baking dish with the marinade. Cover with foil and bake at 190C for 1 1/2 hours. Bast with sauce in-between baking. Remove ribs and place on a rack. Retain sauce. Bast generously with the sauce and continue to bake for another 10 minutes. Repeat twice. Sprinkle roasted sesame seed and serve immediately. Note: I cut the slab of rib individually. You can cook using the whole slab of ribs instead if you like. http://feeds.feedbur ner.com
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