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CNY 2012 – What’s “Bak Kut Teh” Got To Do With It?

Dry Bak Kut Teh; a pot of various cuts of pork cooked in a thickened gravy that’s nothing like the conventional bak kut teh perfumed by herbs, but resembling a ‘kung pow’ touch with dried chillies, dried cuttlefish and lots of okra (ladies finger) and topped with chopped coriander. Now I have been itching to ...

 

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