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Butter Soba with Garlic Mushroom
I have always thought of replacing pasta with soba for one of my own recipes, and it is on one weekend afternoon when I decided to try this out. Pauline has always been an advocate of healthy choices, and of late, she has been making a lot of soba for our meals, using the tried and tested way of having cold soba with Japanese soya sauce. But I always thought of doing soba in a more Italian fashion, where you will make a sauce and coat it on the soba instead of just using soya sauce. Hence, this dish. To begin, bring to boil a pot of water for you to cook the soba in. Soba is shorter than the usual linguine or spaghetti, so put more sticks in to compensate. It cooks for about 5 minutes and once it gets soft, remove from the boiling water and strain quickly. Run it through cold water to stop the cooking process. To make the sauce, take a knob of butter and brown it in a pan or pot. Chop lots of garlic and add it to the pan. Make sure the garlic is well cooked and starts to get soft before you add some whi
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