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Bibimbap - Korean stonepot rice in rice cooker
Grilled salmon, green peppers, spinach, egg, kimchi. What would you think of?WAAa...aIT! KIMCHI! Do I hear something...Korean?Besides one-dish pasta dishes, I have been cooking one-dish rice dishes of late and this is one of them. I serve you Bibimbap - Korean stone-pot rice...in my rice cooker!Do not have a stone-pot to keep your dolsot (meaning stone pot) bibimbap sizzling and most importantly...warm ? NOW YOU CAN! I hand you a trick...via the rice cooker. Remember my rice-cooker style cabbage fried rice? Similar technique applies. A rice-cooker style "bibimbap" is easy to do, not forgoing the taste. If you like a healthy and easy way of dining at home, this is it!Bibimbap, Korean stone-pot rice (rice -cooker version) Ingredients:-grilled salmon, seasoned with salt and black pepper,-1-2 eggs, whisked lightly with some soy sauce and white pepper-1-2 green pepper, julienned to strips-some spinach,-some kimchi-nori strips, garnish-cooked riceDirections:Step A - Prepare and cook ingredients in advance1. Grill
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